Malt Flour Malt Extract (Liquid )Rs 45 / KgPackaging Type: Plastic or metallic drumsForm: LiquidReducing Sugar: Min 50%Solid: 70 to 80 % BrixEnzyme Acitivity: Nil Minimum Order Quantity: 50 KgPackaging Type: Plastic or metallic drumsForm: LiquidReducing Sugar: Min 50%Solid: 70 to 80 % BrixEnzyme Acitivity: Nil Finding usage as a natural food ingredient, we are also processors and manufacturers of Liquid Malt Extract. Made available in different color levels ranging from light to dark shades, it helps in enhancing flavors, aromas and colors. Further, it has a pleasant and characteristic aroma, without fermented/ overheated flavors.Features :AppearanceBrown color, liquid with high viscosityAroma and FlavorPleasant and characteristic aroma, without fermented or overheated flavorsTypes :LightMade 100% from pale maltGoldenMade from pale malt, adding different percentages of caramel malt to give reddish colors, such as amber colorDarkMade from pale malt, adding different percentages of roasted malt to achieve dark colorsSpecifications :Total Solids78° - 80° BrixReducing Sugar (as Maltose)Minimum 50%Enzyme ActivityNilPackaging :Plastic or metallic drums300 kgs. net approxPlastic pail30/50 kgs. net approxTote Bins Box1.4 tons. net approxknow more2852686807633Get Best PriceCall Now Malt FlourRs 60 / KgCountry of Origin: IndiaCuisine: IndianSpeciality: OrganicHumidity: Less than 9 %Pack Size: 45KgPack Type: Polythene Lined Minimum Order Quantity: 45 KgCountry of Origin: IndiaCuisine: IndianSpeciality: OrganicHumidity: Less than 9 %Pack Size: 45KgPack Type: Polythene Lined We also have with us rich expertise in successfully handling the demands of Malt Flour which is 100% natural product manufactured using selected barley. With the product specially conditioned without making use of any additives, colorants, preservatives or any other ingredients, it has in it high level of natural enzymes like alpha and beta amylase and has a high regard in several industries. Some of its properties include Improves fermentation, Extensibility and gas retention; increases volume, Enhances yeast performance and Enhances browning.Properties :Improves fermentationExtensibility and gas retention; increases volumeEnhances yeast performanceEnhances browningEnhances structure and softens textureImproves crust colorImproves machine-abilityRetains freshnessRapid moisture absorptionExtends shelf lifeFeatures : AppearanceWhite to light yellow powderAromaPleasantFlavorPleasant with characteristic malt flavorSpecifications Standard Malt Flour : Humidity< 9%Diastatic PowderMinimum 250 WKEnzymatic ActivityMinimum 50 U.D.Specifications Diast Malt Flour : Humidity< 9%Diastatic PowderMinimum 450 WK.Enzymatic ActivityMinimum 70 U.D.Note :* Prices will be converted in USD FOB.* Packaging Avaialable :45 Kg Polythene Lined, Plastic Bagknow more2646649297Get Best PriceCall Now
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