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Barley Malt

Dried Barley Malt

Rs 45 / Kg

Dried Barley Malt
  • Cultivation Type: Organic
  • Style: Dried
  • Type: Barley
  • Water Content: 43 to 56 %
  • Protein Soluble in Water: 40%
  • Minimum Order Quantity: 50 Kg
  • Cultivation Type: Organic
  • Style: Dried
  • Type: Barley
  • Water Content: 43 to 56 %
  • Protein Soluble in Water: 40%
We are leading manufacturers of finest quality Barley Malt processed and prepared from finest quality barley. These are produced using latest technology support and aid of requisite machinery that make these extensively used in areas like distilleries, breweries, confectioners, malted milk food manufacturers and pharmaceutical and more. The process of converting barley into malt involves 3 stages :

Steeping :

  • First stage involves conversion of barley into malt and is known as steeping
  • In this process once barley is separated from foreign material, it is graded to specific sizes
  • This barley is shifted to steel tanks provided with outlet pipes & water inlets for carrying out vigorous aeration and mixing of barley/water mixture with aid of compressed air
  • Once barley reaches water content of 43-56%, steeping process is stopped.



    Germination :
    • After the finishing of steeping process, the steeped barley is shifted to germinating floors/room to allow germination under controlled moisture, air and temperature conditions
    • Entire germination period takes 4-7 days that depends on type of barley, preferred use of malt as well as germination method used
    • For carrying out apt kernel modification as well as yield, various aspects of germination are kept under constant balance
    • While germination takes place, many enzymatic systems get activated like oxidative & reductive systems involved with respiration phase
    • Other enzyme systems break down endosperm cell structure that measure germination rate once pentose production is evaluated
    • Activate B-amylase or proteolytic enzymes release act on proteins present that make them soluble
    • However about 40% of total protein is made soluble in water (Optimum germination activates balanced enzyme system and hydrolyzes starches present)

    Kilning :
    • Kilning or drying at appropriate time and optimum degree of starch modification stops germination
    • Heat catalyses additional reaction that results in color and flavor development
    • Germinated malt or green malt at this point is cautiously dried to approximate moisture, leaving activated enzymes intact
    • After drying period is over, sprouts and other extraneous materials are removed and kernels are ready for further processing

    Note :

    • Prices will be converted in USD FOB.
    • Packaging Available: 45 Kg Polythene Lined, Plastic Bag
    know more

    Malted Barley ( Standard)

    Rs 45 / Kg

    Malted Barley ( Standard)
    • Color: Brown
    • Speciality: Organic
    • Cuisine: Indian
    • Grade: Standard
    • Country of Origin: Made in India
    • Minimum Order Quantity: 50 Kg
    • Color: Brown
    • Speciality: Organic
    • Cuisine: Indian
    • Grade: Standard
    • Country of Origin: Made in India
    We are engaged in manufacturing of quality malt products and barley...
     We are engaged in manufacturing of quality malt products and barley products.Finest quality raw materials are used for the production process that is widely appreciated for purity, un-adulteration, safe consumption and hygienic finish.
    know more

    Barley Malt

    Rs 45 / Kg

    Barley Malt
    • Cultivation Type: Organic
    • Style: Dried
    • Type: Barley
    • Water Content: 43 to 56 %
    • Germination Period: 4 to 7 Days
    • Protein Soluble in Water: 40 %
    • Minimum Order Quantity: 1000 Kg
    • Cultivation Type: Organic
    • Style: Dried
    • Type: Barley
    • Water Content: 43 to 56 %
    • Germination Period: 4 to 7 Days
    • Protein Soluble in Water: 40 %
    We are leading manufacturers of finest quality Barley Malt processed and prepared from finest quality barley. These are produced using latest technology support and aid of requisite machinery that make these extensively used in areas like distilleries, breweries, confectioners, malted milk food manufacturers and pharmaceutical and more. The process of converting barley into malt involves 3 stages :

    Steeping :

    • First stage involves conversion of barley into malt and is known as steeping
    • In this process once barley is separated from foreign material, it is graded to specific sizes
    • This barley is shifted to steel tanks provided with outlet pipes & water inlets for carrying out vigorous aeration and mixing of barley/water mixture with aid of compressed air
    • Once barley reaches water content of 43-56%, steeping process is stopped.



      Germination :
      • After the finishing of steeping process, the steeped barley is shifted to germinating floors/room to allow germination under controlled moisture, air and temperature conditions
      • Entire germination period takes 4-7 days that depends on type of barley, preferred use of malt as well as germination method used
      • For carrying out apt kernel modification as well as yield, various aspects of germination are kept under constant balance
      • While germination takes place, many enzymatic systems get activated like oxidative & reductive systems involved with respiration phase
      • Other enzyme systems break down endosperm cell structure that measure germination rate once pentose production is evaluated
      • Activate B-amylase or proteolytic enzymes release act on proteins present that make them soluble
      • However about 40% of total protein is made soluble in water (Optimum germination activates balanced enzyme system and hydrolyzes starches present)

      Kilning :
      • Kilning or drying at appropriate time and optimum degree of starch modification stops germination
      • Heat catalyses additional reaction that results in color and flavor development
      • Germinated malt or green malt at this point is cautiously dried to approximate moisture, leaving activated enzymes intact
      • After drying period is over, sprouts and other extraneous materials are removed and kernels are ready for further processing

      Note :

      • Prices will be converted in USD FOB.
      • Packaging Available: 45 Kg Polythene Lined, Plastic Bag
        know more

        Brown Malted Barley

        Rs 45 / Metric Ton

        Brown Malted Barley
        • Color: Brown
        • Speciality: Organic
        • Cuisine: Indian
        • Grade: Standard
        • Country of Origin: Made in India
        • Minimum Order Quantity: 1 Metric Ton
        • Color: Brown
        • Speciality: Organic
        • Cuisine: Indian
        • Grade: Standard
        • Country of Origin: Made in India
        We are engaged in manufacturing of quality malt products and barley...
         We are engaged in manufacturing of quality malt products and barley products.Finest quality raw materials are used for the production process that is widely appreciated for purity, un-adulteration, safe consumption and hygienic finish.
        know more

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        Imperial Malts Limited