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Process Malt

We have with us well defined process for meeting the processing demands of Malt. Here, the incoming grain is first received at moisture levels between 10% and 12%. The load is sampled, inspected as well as tested at intake point and once tipped, grains are cleaned through imported screeners for effectively removing stones, dust, foreign objects and straw. Once dressing and drying processes is complete, the grain is further stored in silo. We process malts using five well defined processes. These include :

Process Malt Extract

We have with us well defined stages that help us in easily processing of milling, mashing & filtration based processes. Here, first the whole grain is crushed through hammer mill for producing grist. Then this flour, together with hot water is fed into Mash Conversion Vessel (top) where temperature is carefully controlled for ensuring that starch is converted into sugars which dissolve in water. Further, the mash is then transferred to Meura Mash Filter (opposite) where liquid, called wort is separated from remaining malt husk.

Evaporation :

Process Dry Malt Extract

The process for dry malt extract comprises Vacuum Tray Drying where the liquid extract is well spread over different trays to form a batch. Here, the malt is placed in vacuum oven where it is dried into solid brittle cake. Then the cake is granulated through mill for producing free flowing powder. We carry out this process to produce special types of malt extract powder.

Process :

Properties :

Benefits :

Process Malt Flour

The malt is processed through different types of mills like roller mills and pin mills that have capability to produce different grades of flours. Here, our expertise lies in producing both light and dark flours with the dark flours produced from malt that has been roasted after malting process. Further, the malt flour is further sifted to degrees of refinement.

Process :

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    Sanjay Yadav

    (Director)

    Imperial Malts Limited

    Gurgaon, Haryana, India

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