Malt Flour

• Humidity: Less than 9 %
• Pack Type: Polythene Lined
• Pack Size: 45Kg
• Country of Origin: India
• Cuisine: Indian
• Speciality: Organic

We also have with us rich expertise in successfully handling the demands of Malt Flour which is 100% natural product manufactured using selected barley. With the product specially conditioned without making use of any additives, colorants, preservatives or any other ingredients, it has in it high level of natural enzymes like alpha and beta amylase and has a high regard in several industries. Some of its properties include Improves fermentation, Extensibility and gas retention; increases volume, Enhances yeast performance and Enhances browning.

Properties :

Improves fermentation

Extensibility and gas retention; increases volume

Enhances yeast performance

Enhances browning

Enhances structure and softens texture

Improves crust color

Improves machine-ability

Retains freshness

Rapid moisture absorption

Extends shelf life

Features :
AppearanceWhite to light yellow powderAromaPleasantFlavorPleasant with characteristic malt flavor

Specifications Standard Malt Flour :
Humidity< 9%Diastatic PowderMinimum 250 WKEnzymatic ActivityMinimum 50 U.D.

Specifications Diast Malt Flour :
Humidity< 9%Diastatic PowderMinimum 450 WK.Enzymatic ActivityMinimum 70 U.D.

Note :

* Prices will be converted in USD FOB.
* Packaging Avaialable :
45 Kg Polythene Lined, Plastic Bag

• Packaging Type: Plastic or metallic drums
• Form: Liquid
• Reducing Sugar: Min 50%
• Solid: 70 to 80 % Brix
• Enzyme Acitivity: Nil