We also have with us rich expertise in successfully handling the demands of Malt Flour which is 100% natural product manufactured using selected barley. With the product specially conditioned without making use of any additives, colorants, preservatives or any other ingredients, it has in it high level of natural enzymes like alpha and beta amylase and has a high regard in several industries. Some of its properties include Improves fermentation, Extensibility and gas retention; increases volume, Enhances yeast performance and Enhances browning.
Properties :
Improves fermentation
Extensibility and gas retention; increases volume
Enhances yeast performance
Enhances browning
Enhances structure and softens texture
Improves crust color
Improves machine-ability
Retains freshness
Rapid moisture absorption
Extends shelf life
Features :
AppearanceWhite to light yellow powderAromaPleasantFlavorPleasant with characteristic malt flavor
Specifications Standard Malt Flour :
Humidity< 9%Diastatic PowderMinimum 250 WKEnzymatic ActivityMinimum 50 U.D.
Specifications Diast Malt Flour :
Humidity< 9%Diastatic PowderMinimum 450 WK.Enzymatic ActivityMinimum 70 U.D.
Note :
* Prices will be converted in USD FOB.
* Packaging Avaialable :
45 Kg Polythene Lined, Plastic Bag
We will contact you soon !
Sanjay Yadav
(Director)
Imperial Malts Limited
Gurgaon,
Haryana,
India